Food for Profit

Conquer the maze of business start-up at...

A State-wide Entrepreneurship Training Program
Offered by Penn State Cooperative Extension
to meet the needs of local food entrepreneurs

January 18, 2010
9:30 a.m. to 3:30 p.m.

Lancaster County
Career and Technology Center Mount Joy Campus
432 Old Market Street
Mount Joy, PA

Food for Profit will take you step-by-step through the entrepreneurial process. This one-day overview will provide the information and skills to assess if your idea has the potential to generate profitable sales. Conducting a feasibility study (to see if yours is a good business idea), performing marketing research, and drafting a business plan are a few of the concrete tools offered in this class. In addition, sanitarians will explain in detail, what is needed to create safe, legal food products in Pennsylvania.

By attending this class, you can learn how to evaluate the opportunities on paper before you look for funding or take action (saving money and time).

Day includes tour of The Lancaster Edibles Venture Kitchen - a local commercial kitchen available for your use. Start your business sooner than later!

For further information or to register for the Food for Profit course contact
Kim Patrick at 717.475.7196 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Download our Brochure or Flyer.
A registration fee of $35 will cover cost of all materials and lunch.